New Magazine Blog 2018

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Proud of its experience and know-how in personalised chocolates,  This experience is delighted to offer you an opportunity to learn all about the art of chocolate making. Time-honoured production, natural products, 100% cocoa butter and respect for the great tradition of Belgian chocolate are the qualities that have made the specialist In personalised chocolate and packaging. Come and see how craftsmen work and taste the caraques and pralines we produce…

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